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Summer pudding
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Stuffed chicken breast
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From the archives
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On my blog
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Books for cooks
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The Cook's Shop |
|
Summer pudding
|
Stuffed chicken breast
|
|
From the archives
|
On my blog
|
|
Books for cooks
|
The Cook's Shop |
Now is the time to gather together summer's beautiful berries and make this delicious dessert. 
This versatile dish can be served hot or chilled. It's a good one for the picnic basket or for part of a summer buffet,
Sorrel is often considered less of a vegetable and more of a herb. It has an acidic tang which comes from oxalic acid and makes a refreshing chilled soup for a hot day. 
Step-by-step photos show how my summer pudding is assembled. 
We all want to get maximum results for minimum effort when cooking and Valli Little pushes us in the right direction with her latest book Faking it - how to cook delicious food without really trying. 
Drop
by my aStore. It features favourite kitchen equipment, cookbooks,
reference books, books written by chefs and foodies, and whatever
else I think will interest food lovers. 
