Smoked fish frittata

A good addition to a spring picnic basket or a light luncheon dish. More >>

Chilli con carne

A cool crunchy salad offsets the spiciness of tasty chilli con carne. More >>

Books for cooks

New Zealander Eleanor Ozich is a self-taught cook who has worked as a food stylist and food writer for various publication. She created the recipes in this book on the family’s “road to simple eating” in a bid to cure her young daughter’s eczema. More >>

My blog - flashback

One from the archives - Eating with our eyes. From the subime to the terrifying in food.
More >>

 

Site updated September 10, 2014

| ©2000-2014 Churchill Communications |Privacy policy

 Subscribe in a reader