Poached Oranges

8 oranges
1 cup water
1/2 cup brown sugar
1/4 cup dark rum, brandy or Grand Marnier

Strip the zest off four of the oranges using a zester. Peel the oranges with a serrated knife, removing the pith as you go. Do this over a bowl to catch the orange juice.

Cut each orange into three slices horizontally, then skewer with a toothpick so their keep their shape.

Place in a large saucepan with the water, brown sugar and zest and simmer for 20 minutes. Carefully move the oranges to a serving dish. Add the alcohol of your choice to the cooking liquid and pour over the oranges. Chill.

These oranges are good served with a rich chocolate ice cream, or with a spoon of whipped cream and some toasted almond.