Hot off the press
 New York chef Andrew Carmellini is as handy with the pen as he is with a chef's knife. His book Urban Italian is a happy mix of true tales from his cooking career and lovely Italian recipes for the home cook. Read this and other reviews >>>
|
Downloadable pocket guide
 Melbourne's Queen Victoria Market has just released the first edition of its Just Eat pocket guide. It includes a list of market places to eat at, a map showing their location, some bright ideas for rustling up a quick snack or a luxury picnic to enjoy in the nearby gardens. Download a copy from here >>>
|
|
Recipes from a 3*** Chef Gordon Ramsay, ISBN 9781844005000, Quadrille Publishing
 He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime' instead of bawling someone out for their culinary shortfallings. The book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
More from my recent reading list >>>
|
The Food I Love Neil Perry, ISBN 978-1740457170, Murdoch Books
 This is the simple food Perry cooks at home and it's very approachable. A beautiful book full of plenty of ideas for those of us doing our best to turn out interesting food to share with family and friends.
More books I've been cooking from >>>
 If you're keen to cook but don't know where to start, download my free eBook, The Novice Cook. Learn about setting up a store cupboard, understanding the recipe jargon, learning the techniques and lots more. Read more >>>
|
