Cooking Down Under 2005
<<Kiwi Kitchen 2005 | Cooking Down Under
December 29, 2005
Gin and Tonic Sorbet
Serve this one between courses to freshen the palate.
December 15, 2005
Christmas gifts from the kitchen
The cherry season is here so I pickle some for holiday eating. And there's
mustard to go with the ham.
December 1, 2005
Witloof and beetroot boats
Inspired by some canapes I sampled at the Melbourne Cup race meeting, I come
up with my own version
November 17, 2005
Nice fat juicy celery stalks take my fancy
November 3, 2005
Red and Green Salad
At last my car is legal and I can venture out and about.
October 20, 2005
Thai flavours are fresh and tasty and just the thing for a spring meal.
2005 | Cooking Down Under 2006>>
Subscribe in a reader