Lamb backstrap with salad

This asparagus and canned bean salad is delicious topped with sliced barbecued lamb backstrap. More >>

Prawn salad with yoghurt dressing

prawn salad

Greek yoghurt gives this salad dressing a nice edge. More >>

Books for cooks

“If I knew you were comin’ I’d’ve baked a cake…”  So went an old 1950s song. Forewarned, today’s cook has any number of enticing cookbooks to open for inspiration and one of the latest to pop up on the bookshelf is this one by Claire Clark.
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From the archives - capsicum relish

A bright and beautiful relish to that will make an impact on your cheeseboard. More >>


Site updated March 3, 2015

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