Roasted vegetables with prosciutto

Prosciutto and parmesan give these vegetables bags of flavour. More >>

Warm tomato salad

I use the last of our cherry tomato crop for this delicious warm salad. More >>

Books for cooks

“If I knew you were comin’ I’d’ve baked a cake…”  So went an old 1950s song. Forewarned, today’s cook has any number of enticing cookbooks to open for inspiration and one of the latest to pop up on the bookshelf is this one by Claire Clark.
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My market

The Shepard, that lovely green skinned avocado is back in season and here are some serving ideas. More >>


Site updated April 9, 2015

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