Moroccan chicken tagine

Preserved lemons impart a wonderful salty lemon flavour as they simmer away with the meat.
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Vietnamese salad

A refreshing pick-me-up for the sniffles season - a Vietnamese dish. More >>

Books for cooks

Pies and Tarts from Stephane Reynaud and Pie! from Genevieve Taylor are among the latest cookbooks. More >>

My blog - flashback

One from the archives - Eating with our eyes. From the subime to the terrifying in food.
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Site updated August 12, 2014

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