Cooking Down Under with Pat Churchill

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WELCOME

I'm Pat Churchill, a New Zealander now living in Melbourne, Australia with my husband Don.

I have an extensive background in daily newspaper journalism and corporate relations work. My food writing began 30 years ago with a column for bachelor cooks, Man About the House, which later evolved into a cookbook. I've also written an Ebook, The Novice Cook, available free on this site.

I am a member of the Australian Association of Food Professionals and I write food columns for newspapers in New Zealand. My former website, Kiwi Kitchen, won the NZ Guild of Food Writers Electronic Media Award-IT for 2001. These articles are archived in the Kiwi Kitchen section while Cooking Down Under embraces my culinary adventures since arriving in Australia.

Chicken with wood ear mushrooms

It's worth asking about and trying some of the less familiar ingredients found at Asian grocery stores.
The recipe>>

Apple ginger gems

I unearth the gem irons and bake up some nostalgia - ginger gems with a hint of apple.
The recipe>>

New books for cooks

Yes, folks, we have been assured by Matt Skinner that he has personally tested all the wines in his wine guide this year. It's out now and features 250 wines he recommends.
More >>

When it comes to "man flu", there are a couple of soups that will soon set him back on the road to recovery. Read more >>

Site updated July 30, 2010

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